A typical menu includes appetizers, soup in a tureen, main courses, dessert, and beverages
Appetizers
Artichoke and Tomato Terrine
Melon Balls & Grapes in Cider
From the Tureen
Turkey Soup with Orzo
Fresh From the Garden
Mixed Garden Greens with choice of dressing
Main Courses
Traditional “Coq Au Vin” served on a bed of Angel Hair Pasta & Fresh Asparagus Spears
Roast Rib Eye of Beef with natural Jus served with Baked Potato & Fresh Baby Carrots
Broiled Sea Bass Fillet with Mango-Cucumber dressing served with Chive Potatoes & Broccoli Florets
Dessert
Pastry Cart
Beverages
Coffee, Tea, Sanka