Our tasty kosher meals are prepared fresh on premises and sometimes with residents’ recipes in River Vale, NJ

Marinated Lamb Chops (serves approx. 10)

12 Baby New Zealand Lamb Chops
6 Tablespoons of Olive Oil
5 Garlic Cloves Chopped
1 Teaspoon Fresh Ground Pepper
2 Teaspoons Chopped Fresh Oregano
6 Tablespoons of Lime Juice
½ Cup of Red Wine

Mix all ingredients for the marinade. Marinate lamb chops for 3 to 4 hours. Preheat broiler for about 30 minutes. Broil on rack about 3 inches from the heat. Brown on both sides to your liking (rare, medium rare, medium or well); best recommended is medium rare.

Serve with baked potato, asparagus spears, carrots and mint jelly. Garnish with parsley and orange twist.